Add 3 tbsp ghee in a frying pan. When it is hot, add the shredded carrots & sauté for about 4 minutes.
Then sauté for about 4 minutes.
Add milk to the carrots & pressure cook for around 6 whistles. Wait for the pressure to release. Now open the cooker & you should see the carrots softened.
Now add the mawa milk powder,khoya,sugar& mix it well with the carrots & bind them together & cook for a minute. Now you will see the carrots beginning to stick to the bottom of the pressure cooker.
At this point, add the sugar & mix well. When you add the sugar, you will see the carrots attain a nice bright red colour.The halwa will once again become liquidy once you add the sugar. On a medium flame, cook till all the water evaporates & the halwa thickens.
In a pan, add ghee. When the ghee gets hot, add cashews & fry till they become golden brown. Remove from the ghee & add it to the halwa. Now add the raisins, when they puff up in the ghee, add them to the halwa along with the ghee.and ready to serve.
